Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and lentil stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.
Beef and lentil stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef and lentil stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Take Large Bottom round roast
- Make ready 32 oz beef broth
- Make ready 1 box organic lentil soup
- Make ready 4 cups baby carrots
- Prepare 3 large russet potatoes; cubed
- Prepare 1/2 cup white onion; chopped
- Make ready 5 cups frozen vegetable medley
- Take 1 package dried egg noodles
- Make ready 1/8 cup liquid amino acid
- Make ready 1/8 cup tamari soy sauce
- Get 1/4 tsp each of
- Take Cumin
- Prepare Paprika
- Take Tumeric
- Make ready 2 Bay leaves
- Take 1 can roasted tomatoes
- Take Couple tsp Salt and lots of cracked black pepper
Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot.
Steps to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Return the beef to the pot and stir in the raisins and figs. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.
So that’s going to wrap this up for this exceptional food beef and lentil stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
