Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew (бефстроганов). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stew (Бефстроганов) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew (Бефстроганов) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (Бефстроганов):
- Prepare 700 grams beef / veal
- Make ready 3 onion
- Make ready 1 liter flour
- Make ready 200 grams sour cream
- Prepare 200 grams water
- Prepare 1 salt
Steps to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
So that’s going to wrap this up for this special food beef stew (бефстроганов) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!