Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Stew with Oyster Mushrooms and Green Lentils is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Make ready 8 oz beef, cut into 1 inch long strips
- Take 2 tsp French Picnic sea salt, divided
- Prepare 1 Cooking oil, as needed
- Take 4 oz oyster mushrooms, bite size pieces
- Make ready 3/4 cup onion, diced
- Make ready 2 clove garlic, minced
- Get 2 carrots, sliced
- Get 1 cup tomato sauce
- Make ready 4 oz reduced beef stock
- Make ready 5 each thyme sprigs
- Take 1 each bay leaf, fresh
- Get 1 cup green lentils
- Make ready 2 cup water
Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
So that is going to wrap it up for this special food beef stew with oyster mushrooms and green lentils recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
