Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, belgian beef stew with beer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Belgian Beef Stew With Beer is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Belgian Beef Stew With Beer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Belgian Beef Stew With Beer:
  1. Prepare 1 kg Beef stew meat
  2. Make ready 10 grams Butter
  3. Take 2 large onions
  4. Get 1 pints Dark beer, preferably dark Trappist beer
  5. Prepare 2 tbsp Syrup of Liege
  6. Take 1 bunch Fresh thyme
  7. Make ready 1 Clove
  8. Make ready 2 Leafs of laurels
  9. Make ready 1 slice Brown bread
  10. Get 2 tbsp Mustard
  11. Make ready 1 dash Vinegar
  12. Make ready 1 Pepper
  13. Make ready 1 Salt
Steps to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

So that’s going to wrap this up with this special food belgian beef stew with beer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!