Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot beef bourguignon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Beef Bourguignon is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Beef Bourguignon is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Bourguignon:
- Get scrumptous!
- Get 3 lb beef stew meat
- Make ready 6 slice bacon
- Take 4 carrots, peeled and cut into 1/4 inch pieces
- Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Prepare 1 onion, chopped or sliced
- Get 3 garlic cloves
- Prepare 1 tbsp tomato paste
- Make ready 1 cup pinot noir red wine
- Prepare 3 cup beef broth
- Get 1 1/2 tsp creole seasoning (or to ur taste)
- Take 1 1/2 tsp black pepper
- Make ready 1 1/2 tsp garlic powder
- Get 1 bay leaf
- Make ready 1 tsp dried thyme
- Get 1 envelope lipton mushroom onion soup mix
- Prepare 1/2 beef bullion cube (not the hard salty small ones)
- Make ready 3 tbsp flour
- Make ready 1/2 cup or so of water (u dont want it watery or too thick)
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! ๐๐๐ฃ๐ดโคโค
So that’s going to wrap this up with this exceptional food crockpot beef bourguignon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
