Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Florida Beef n' Bean Chili (Quick Version) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Prepare 3 tbsp European-style Butter (Rich Gold, Salted)
- Take Whole Sweet Onion (Chopped)
- Take Garlic (1 Minced Clove)
- Take Jalapeño (Minced)
- Prepare 1/2 Poblano Pepper (Minced)
- Prepare 2 lbs Ground Beef
- Make ready 60 oz Tomato Juice
- Make ready 2 Tomatoes (Diced)
- Get 16 oz Kidney Beans
- Make ready 16 oz Pinto Beans
- Get 8 oz Chickpeas
- Make ready 2 tsp Condensed Chicken Bullion
- Get 2 tbsp Brown Sugar
- Make ready 3/4 tsp Basil
- Prepare 1/4 tsp White Pepper
- Make ready 1/4 tsp Chili Powder
- Prepare 1/4 tsp Salt
- Get 1/8 tsp Ground Cumin
- Make ready 3 oz Orange Juice
- Get 1 oz Hot Sauce
- Take (Optional) Cheddar Cheese, Sour Cream, Chives
Steps to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
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