Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. Beef and Butternut Squash Stew is a warm, hearty soup is the perfect fall dinner. Serve in a bread bowl or simply serve in a regular bowl.

Hearty beef and butternut squash stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hearty beef and butternut squash stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Take 1 medium onion, chopped
  4. Make ready 1/2 green bell pepper, chopped
  5. Take 1/2 red bell pepper, chopped
  6. Get 4 clove garlic, crushed
  7. Take 2 medium tomatoes, chopped
  8. Take 1 cup low-sodium organic beef broth
  9. Make ready 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Take 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Take 1/4 cup chopped fresh flat leaf parsley

Season the stew with additional salt and pepper to taste. Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Make the perfect melt in your mouth and tender beef and butternut squash stew, made with stewing beef, butternut squash and peas.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Cook it low and slow in the oven for two hours for the most delicious stew ever! Add a bit of red wine to the skillet and scrape down the brown bits on the side. Allow it to simmer and reduce and slowly add beef broth and tomato paste. Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Hearty chicken stew with butternut squash, tender baby potatoes, and fall apart chicken.

So that’s going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!