Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
Hearty beef and butternut squash stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hearty beef and butternut squash stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty beef and butternut squash stew:
- Get 1 tsp olive oil
- Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Get 1 medium onion, chopped
- Take 1/2 green bell pepper, chopped
- Make ready 1/2 red bell pepper, chopped
- Make ready 4 clove garlic, crushed
- Take 2 medium tomatoes, chopped
- Take 1 cup low-sodium organic beef broth
- Take 1 Bay leaf
- Get 1 tsp sea salt or Himalayan salt
- Make ready 1 tsp ground black pepper
- Prepare 2 cup cubed butternut squash
- Prepare 1/4 cup chopped fresh flat leaf parsley
Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew. It is kinda like pot roast in a bowl.
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time. A hearty, warming dish filled with flavorful sausage and fresh veggies. What to buy: Bratwurst is widely. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.
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