Hungarian beef stew and goulash
Hungarian beef stew and goulash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian beef stew and goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hungarian beef stew and goulash is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hungarian beef stew and goulash is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hungarian beef stew and goulash using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian beef stew and goulash:
  1. Make ready 3 pound beef
  2. Take 2 large onions
  3. Prepare 3 glove garlic
  4. Take Bag triple color potato
  5. Take 2 large carrots
  6. Prepare 1 teaspoon salt and some
  7. Prepare 1 teaspoon peppercorns
  8. Prepare 2 tablespoon olive oil
  9. Get 3 bay leaves
  10. Get 2 anise star
  11. Get 1 stick cinnamon
  12. Prepare 1 tablespoon coriander seed
  13. Prepare 1 teaspoon turmeric
  14. Prepare 3 cloves
  15. Make ready 3 tablespoon flour
  16. Take 3 tablespoon butter
  17. Take Can tomatoes sauce
  18. Take Can dice tomatoes
  19. Take Bag frozen peas for the soup
Instructions to make Hungarian beef stew and goulash:
  1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
  2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy
  3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
  4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
  5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand

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