Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kalah's hearty beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make a fantastic beef stew with step by step instructions by award winning cookbook author Chris De La Rosa. This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce.
Kalah's Hearty Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kalah's Hearty Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kalah's hearty beef stew using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kalah's Hearty Beef Stew:
- Get 2 cup water
- Take 2 lb beef for stewing
- Prepare 1/3 cup flour
- Take 2 medium onions
- Make ready 3 tbsp cornstarch
- Make ready 1 can green beans
- Prepare 1 can navy beans
- Get 1 can corn
- Get 2 can italian style stewed tomatoes cut in half
- Take 2 can sliced potatoes cut in half
- Get 1 can sliced carrots cut in half
- Make ready 1 seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use.
- Make ready 3 tbsp vegetable oil
- Take 1/4 cup cold water
- Prepare 1 packages lipton onion and mushroom soup mix
You're gonna want seconds because it's so good, but you'll be too full. Beef stew is one of the quintessential American comfort dishes. Whether you make it in a CrockPot or Instant Pot, this recipe is delicious. To make the stew, start by placing baby carrots in the bottom of a slow cooker.
Instructions to make Kalah's Hearty Beef Stew:
- Cut the beef into cubes, season, and coat with flour.
- Brown all pieces of meat completely in the hot vegetable oil.
- Add water; turn heat to low and simmer for two and a half to three hours.
- Add onions and the onion and mushroom soup mix; cook for another half an hour.
- Add all of the vegetables and potatoes.
- Mix together the cornstarch and cold water; add to the stew
- Let stew simmer for another half an hour then it's done!
- A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!
This hearty beef stew is absolutely perfect for cold weather, when you're craving something rich, warm and comforting and easy to make. Remember that stew is a casual dish, so you don't need to spend time making sure all your vegetable pieces are the right size or shape. Add the potatoes and frozen peas. Increase the heat and bring the stew back up to a boil. Cover and reduce the heat back to low and simmer for an additional hour.
So that’s going to wrap this up with this special food kalah's hearty beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
