Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kalah's hearty beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kalah's Hearty Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kalah's Hearty Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make a fantastic beef stew with step by step instructions by award winning cookbook author Chris De La Rosa. This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce.
To get started with this recipe, we must prepare a few ingredients. You can have kalah's hearty beef stew using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kalah's Hearty Beef Stew:
- Get 2 cup water
- Prepare 2 lb beef for stewing
- Make ready 1/3 cup flour
- Prepare 2 medium onions
- Get 3 tbsp cornstarch
- Prepare 1 can green beans
- Take 1 can navy beans
- Get 1 can corn
- Prepare 2 can italian style stewed tomatoes cut in half
- Make ready 2 can sliced potatoes cut in half
- Get 1 can sliced carrots cut in half
- Prepare 1 seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use.
- Get 3 tbsp vegetable oil
- Prepare 1/4 cup cold water
- Make ready 1 packages lipton onion and mushroom soup mix
You're gonna want seconds because it's so good, but you'll be too full. Beef stew is one of the quintessential American comfort dishes. Whether you make it in a CrockPot or Instant Pot, this recipe is delicious. To make the stew, start by placing baby carrots in the bottom of a slow cooker.
Steps to make Kalah's Hearty Beef Stew:
- Cut the beef into cubes, season, and coat with flour.
- Brown all pieces of meat completely in the hot vegetable oil.
- Add water; turn heat to low and simmer for two and a half to three hours.
- Add onions and the onion and mushroom soup mix; cook for another half an hour.
- Add all of the vegetables and potatoes.
- Mix together the cornstarch and cold water; add to the stew
- Let stew simmer for another half an hour then it's done!
- A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!
This hearty beef stew is absolutely perfect for cold weather, when you're craving something rich, warm and comforting and easy to make. Remember that stew is a casual dish, so you don't need to spend time making sure all your vegetable pieces are the right size or shape. Add the potatoes and frozen peas. Increase the heat and bring the stew back up to a boil. Cover and reduce the heat back to low and simmer for an additional hour.
So that’s going to wrap this up with this exceptional food kalah's hearty beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
