Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, korean beef rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean Beef Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Korean Beef Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Take Main
  2. Take ground beef (i like 85/15 fat ratio)
  3. Take garlic cloves
  4. Get oil
  5. Make ready medium carrots
  6. Take medium onion
  7. Make ready Sauce
  8. Make ready light brown sugar or raw sugar
  9. Make ready soy sauce
  10. Prepare sesame oil
  11. Get ground ginger
  12. Take crushed red pepper flakes
  13. Take green onions (scallions)
  14. Prepare Notes
  15. Prepare sesame seeds to garnish if desired
  16. Prepare something to serve it on, rice, noodles, salad or lettuce wrap

Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Prepare the rice: Cook the rice according to package instructions, set aside. Cook the rice according to package instructions. See How to Cook Perfect Rice recipe on Steamy Kitchen.

Steps to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Top the cooked rice with the beef and veggie mixture and you've got a delicious and healthy dinner the whole family is.

So that’s going to wrap this up for this exceptional food korean beef rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!