Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Take 80/20 Lean Ground Beef
  3. Make ready ● For The Vegetables Seasonings & Broth
  4. Prepare Boxes Beef Broth
  5. Take Thick Sliced Mushrooms
  6. Prepare Medium White Onions
  7. Get Small Head Broccoli
  8. Make ready Sliced Cabbage
  9. Prepare Sliced Carrots
  10. Take Sliced Celery
  11. Prepare LG Green Bell Pepper [deseeded]
  12. Make ready Medium Red Bell Pepper [deseeded]
  13. Take Medium Yellow Bell Pepper [deseeded]
  14. Take Medium Orange Bell Pepper [deseeded]
  15. Make ready Chopped Garlic
  16. Get Leaves Cilantro
  17. Get Leaves Parsley
  18. Prepare Can Spinach
  19. Prepare Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready Cans Diced Green Chilies
  21. Make ready Diced Tomatoes
  22. Make ready ROTELL [with chilies]
  23. Make ready Green Beans [drained]
  24. Take Asparagus [drained]
  25. Take Artichokes [drained]
  26. Make ready Fresh Basil Leaves
  27. Prepare Italian Seasoning
  28. Get Crushed Bay Leaves
  29. Get Red Pepper Flakes
  30. Take Fresh Ground Black Pepper
  31. Make ready Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare Liquid Beef Boullion
  33. Make ready Worshestershire Sauce
  34. Take Liquid Beef Boullion
  35. Make ready Granulated Garlic Powder [add last]
  36. Get Granulated Onion Powder [add last]

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer. Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night!

So that is going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!