Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ribeye beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ribeye Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ribeye Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.
Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. I realize that beef stew is usually made from chuck or short ribs, but would this steak work?
To get started with this particular recipe, we have to first prepare a few components. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ribeye Beef Stew:
- Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Prepare 1/4 cup olive oil
- Take 1 tablespoon sea salt
- Get 2 teaspoon crushed rosemary
- Get 2 teaspoons ground cayenne pepper
- Get 3/4 cup peas
- Get 3/4 cup diced carrots
- Prepare 1 cup diced onions
- Get 1 lb sliced portobello Mushrooms
- Take 1/2 cup diced celery
- Prepare 1 tablespoon minced garlic
- Prepare 1 stick salted butter
- Prepare 12 oz Merlot
- Get 32 oz Beef Stock
- Make ready 2 tabl spoons of flour
- Take 2 cups diced potatoes
- Prepare 2 tablespoons Worcestershire sauce
Roughly chop garlic cloves, spreading evenly. Add Salt & pepper (to taste), paprika, spreading evenly, a generous quantity of olive oil, a splash of white wine (be generous) and dry mixed herbs, spreading evenly. Instant pot ribeye is so easy to cook on a grill or saute it. You just need two steaks of ribeye put them into an instant pot or (ribeye steak in electric pressure cooker) — add some vegetable oil, sprinkle some salt and black pepper on them and let them little browning.
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead. If you simmer those tender cuts for long periods of time, all that beautifully marbled fat will just melt away into the broth. Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired. Coarsely chop parsley, leaves and stems.
So that is going to wrap this up with this exceptional food ribeye beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
