Blue Moon Beef Stew
Blue Moon Beef Stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blue moon beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blue Moon Beef Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Moon Beef Stew:
  1. Take 2 lb beef stew meat
  2. Prepare 2 stalks celery; large dice
  3. Make ready 1 large yellow onion; large dice
  4. Get 1 butternut squash; large dice
  5. Prepare 1 yellow bell pepper; large dice
  6. Get 6 garlic cloves; slivered
  7. Take 3 large scallions; julienne
  8. Make ready 1 orange; zested
  9. Make ready 2 T ginger; grated
  10. Make ready 2 T orange dalmation fig spread
  11. Prepare 3 T blue moon white belgian ale seasoning
  12. Make ready 1 pint Blue Moon beer
  13. Make ready 48 oz beef stock
  14. Take clarified butter & vegetable oil; as needed
Steps to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

So that’s going to wrap it up for this exceptional food blue moon beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!