Denise's "Stew-pidly Easy" Beef Stew
Denise's "Stew-pidly Easy" Beef Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, denise's "stew-pidly easy" beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Denise's "Stew-pidly Easy" Beef Stew. My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous!

Denise's "Stew-pidly Easy" Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Denise's "Stew-pidly Easy" Beef Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Prepare simmer sauce
  2. Get 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. Take 3 cup Au Jus gravy packet mix, prepared
  4. Prepare 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
  5. Make ready seared beef tips
  6. Get 1 1/2 lb stew beef (1" cubes)
  7. Make ready 2 tbsp olive oil, divided
  8. Get 2 clove garlic, crushed, divided
  9. Take 1 tsp hamburger seasoning (McCormick, use more or less to taste)
  10. Get marinade
  11. Make ready 1 worchestershire sauce

Can also be prepared in a slow cooker. See more ideas about Recipes, Cooking recipes, Food. Mix the marinade ingredients (all but the beef) and add to the meat. Pour mixture in crock pot, make extra batch of marinade & add extra marinade & in crock pot.

Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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