Spicy Beef Mince and Bean Stew with Tomatoes
Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy beef mince and bean stew with tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Beef Mince and Bean Stew with Tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Make ready 250 grams Beef mince
  2. Take 1 tin Tinned diced tomatoes
  3. Take 2 small Tomatoes (peeled)
  4. Prepare 1 tbsp Olive oil
  5. Get 1 clove Garlic (finely chopped)
  6. Take 1 stalk Celery
  7. Make ready 1/2 Onion
  8. Make ready 200 grams Kidney beans (or kintoki, soy beans,etc.)
  9. Prepare 2 tbsp Curry powder
  10. Prepare 200 ml Water (or the cooking liquid of the beans)
  11. Make ready 1 Salt
  12. Prepare 1 tbsp Soy sauce
  13. Get 2 tsp Japanese Worcestershire sauce
  14. Get 1 as required Italian parsley
  15. Get 1 as required Tabasco sauce (optional)
Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

So that is going to wrap it up for this special food spicy beef mince and bean stew with tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!