Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Toss stew meat with flour and brown in heated oil in a skillet. There's no need to brown the beef, but browning can improve the texture and flavor of the stew. If time allows, heat a small amount of cooking oil in a skillet or sauté pan over medium heat.
Vegetable Beef Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Take 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Get 1 can of corn drained
- Make ready 1 can of cut green beans drained and green beans cut it half
- Make ready 3 carrots cut in small pieces
- Prepare 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Prepare 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Get 1 1/2 lb stew meat cubed (beef)
- Take 1 Water (put enough water to fill a large 7 quart crockpot)
Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Garlic, Worcestershire sauce, and paprika add flair! Here's a Crockpot Vegetable Beef Soup to curl up with when you're craving something cozy, comforting, and healthy too. This recipe is a riff on my favorite Crockpot Beef Stew. (If the Instant Pot is your preferred appliance, be sure to check out its cousin Instant Pot Beef Stew too.) Compared to my original beef stew, this homemade soup has a few more vegetables and a little less prep. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
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