Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie beef soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Prepare 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Prepare 1 medium yellow onion diced
- Take 4 TBSP minced garlic
- Get 2 carrots diced
- Get 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Get 1/2 cup white wine
- Prepare 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Get 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Prepare 1 TSP thyme
- Get 1 TSP kosher salt
- Get 1/2 TSP black pepper
- Make ready Garnishes
- Prepare Croutons
- Make ready Parmesan cheese
Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This Instant Pot Vegetable Soup is easy, healthy and comforting.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
It cleans out the fridge and tastes How to Make Instant Pot Vegetable Soup. Dump all ingredients: That's right, veggies, broth, spices and tomato I returned my brand new stockpot around same time I bought IP and couldn't be happier. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.
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