Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & carrot stew (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef & carrot stew (slow cooker) is something that I’ve loved my entire life.

Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Make ready 2 pounds beef cubes
  2. Make ready 2 pounds carrots, peeled and cut in 1" pieces
  3. Prepare 2 large celery sticks, coarsly chopped
  4. Prepare 1 large red onions, coarsly chopped
  5. Take 2 cloves garlic, minced
  6. Take 1 cup carrot juice
  7. Take 1 cup beef broth
  8. Get 4 tablespoon extra virgin olive oil
  9. Take 2 tablespoon unbleached flour
  10. Make ready 1 teaspoon fresh ground fenel seeds
  11. Prepare 1 teaspoon dry thyme
  12. Get to taste fresh ground black pepper

Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff "The best I have ever made!" - LeAnn Vanburen. Chef John's Classic Beef Stroganoff GROUND BEEF RECIPES. The versatility of Ground Beef has made it one of America's all-time favorite. There's nothing like a tasty burger, grilled to perfection and served on a toasted bun with all your favorite toppings.

So that’s going to wrap it up for this special food beef & carrot stew (slow cooker) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!