Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef stew is something which I have loved my entire life. They’re nice and they look fantastic.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare 1 onion (diced)
- Take 2 tomatoes (diced)
- Prepare Tomatoe paste
- Make ready Oil
- Prepare 4 cloves galic
- Get 1 kg beef
- Make ready Potatoes
- Take Vegetables (Capsicum, Carrots and Coriander)
- Take Spices of choice (Royco, Black pepper, cayenne)
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
Steps to make Beef stew:
- Put the diced onions in a sufuria add oil and cook over medium heat. Cook the onions till golden brown then add the tomatoes into the sufuria then stir it to mix the onions and tomatoes together
- Remove skins from cloves of garlic and smash them using the pestle and mortar(Kinu) add some water then pour the garlic mix into the onions and tomatoes mix in the sufuria. Stir well to mix all ingredients then add water to make a paste like substance
- Make sure your beef has been cut into pieces of your choice and washed well. Add in the beef to the mixture in the sufuria the stir well all the ingredients. Add some more water and then let it cook for a while. You can cover with a sufuria lid (make sure it does not burn)
- Peel potatoes then wash them. Add the potatoes in the sufuria with the beef mixture and then add salt and spices of your choice. Let all of them cook together over medium heat
- Add some water not a lot to make your stew watery and tasteless, just enough, stir in the tomatoe paste then cover your stew and cook over low heat.
- Cook for about 10-15 minutes. Keep checking if the potatoes are done. NOTE: if undone add some water but if the potatoes are done do not add any water. Turn off heat then serve your stew.
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered.
So that is going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
