Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.
Beef stew is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Get 1 کلو گوشت بیف
- Get آدھ کلو ٹماٹر بڑے ٹکڑے کر لیں
- Take 4 پیاز بڑے ٹکڑے کر لیں
- Make ready ثابت گرم مصالحہ،6 لونگ،6 کالی مرچ، ایک دارچینی کا ٹکڑا،
- Take ایک بڑی الائچی
- Get 1 چمچہ نمک
- Get 1 کٹی لال مرچ
- Get 1 چمچہ پسا دھنیا
- Take 1 لیموں کا رس
- Get 1 چمچہ پسا زیرہ
- Take 1 پیالی تیل
- Make ready 1 پیالی دہی
- Make ready 6 ،8 لال گول مرچ
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck.
Instructions to make Beef stew:
- گوشت کو صاف کر لیں اور پریشر ککر میں تیل ڈال دیں اب ثابت گرم مصالحہ ڈال دیں اس میں گوشت ڈال دیں
- اب گوشت کو کلر چینج ہونے تک پکائیں اب اس میں سارے مصالحے ڈال دیں لہسن ادرک پیسٹ ڈال دیں
- بھنای کرے پھر دہی ڈال دیں مکس کریں اب ٹماٹر اور پیاز ڈال کر بھونیں اب دو گلاس پانی ڈال کر پریشر ککر چلا دیں
- 10 منٹ کے بعد چولہا بند کردیں اور 5،7 منٹ کے بعد چیک کریں اوپر سے لال گول مرچ ڈالیں اور 5 منٹ دم پر رکھ دیں اب سرو کریں انجوائے کریں 👍👍👍
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.
So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
