Beef stew with stout
Beef stew with stout

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew with stout. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This stew is great for St. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for.

Beef stew with stout is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef stew with stout is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with stout:
  1. Get 750 g beef stew meet, cut into 3cm cubes
  2. Make ready 1 brown onion, sliced
  3. Get 2 celery, chopped
  4. Get 2 carrots, peeled and chopped coarsely
  5. Get 3 potato, peeled and cut into 3cm cubes
  6. Make ready 1 teaspoon paprika
  7. Get 2 bay leaf
  8. Get 2 star anise
  9. Make ready 2 tablespoon tomato puree
  10. Get 400 g can crushed tomatoes
  11. Prepare 2 tablespoon Worchestershire sauce
  12. Take 2 cup beef broth, or 2 beef cube
  13. Prepare 1 clove garlic minced
  14. Make ready 1/4 cup cornflour
  15. Take parsley, chopped
  16. Take salt and pepper
  17. Make ready splash stout

Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. This beef stew recipe is ideal for cooking in advance and serving to houseguests. If there's too much you can freeze it for later.

Instructions to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Beef and wild mushrooms in stout with horseradish dumplings. Photograph by Laura Edwards, food styling by Joss Herd. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil. Stir in carrots and potatoes and cover.

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