Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew with stout. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This stew is great for St. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for.
Beef stew with stout is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef stew with stout is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew with stout:
- Take 750 g beef stew meet, cut into 3cm cubes
- Make ready 1 brown onion, sliced
- Get 2 celery, chopped
- Make ready 2 carrots, peeled and chopped coarsely
- Prepare 3 potato, peeled and cut into 3cm cubes
- Prepare 1 teaspoon paprika
- Make ready 2 bay leaf
- Prepare 2 star anise
- Prepare 2 tablespoon tomato puree
- Prepare 400 g can crushed tomatoes
- Prepare 2 tablespoon Worchestershire sauce
- Prepare 2 cup beef broth, or 2 beef cube
- Prepare 1 clove garlic minced
- Make ready 1/4 cup cornflour
- Get parsley, chopped
- Make ready salt and pepper
- Make ready splash stout
Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. This beef stew recipe is ideal for cooking in advance and serving to houseguests. If there's too much you can freeze it for later.
Steps to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
Beef and wild mushrooms in stout with horseradish dumplings. Photograph by Laura Edwards, food styling by Joss Herd. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil. Stir in carrots and potatoes and cover.
So that’s going to wrap it up with this special food beef stew with stout recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
