Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Braised Beef One-Pot is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese-Style Braised Beef One-Pot is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Make ready 4-5 tbsp olive oil
- Get 6 garlic cloves, thinly sliced
- Get 1 good thumb size piece of fresh ginger, peeled and grated
- Prepare 4-6 spring onions, sliced
- Get 1 red chilli, deseeded and thinly sliced
- Prepare 1 kg braising beef, cut into large chunks
- Make ready 2 tbsp plain flour, seasoned with salt
- Prepare 1 tsp Chinese 5 spice powder
- Take 2 star anais
- Get 2 tsp muscovado sugar (preferred) or use alternative
- Make ready 4 tbsp dry Sherry
- Take 3 tbsp dark soy sauce, plus extra for seasoning
- Make ready 500 ml beef stock
- Get Water as needed, if casserole starts to dry out
- Prepare 6 baby aubergines, sliced in half
Steps to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
So that is going to wrap this up with this special food chinese-style braised beef one-pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
