Easy Beef Stew for Two
Easy Beef Stew for Two

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy beef stew for two. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Stew for Two is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Beef Stew for Two is something that I have loved my whole life. They are fine and they look fantastic.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Pat beef dry with paper towels and season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stew for Two:
  1. Get 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
  2. Make ready Salt & pepper to season
  3. Make ready 3 tablespoons olive oil
  4. Get 1 yellow onion, largely diced
  5. Get 3 cloves garlic, rough chopped
  6. Take 1 tablespoon balsamic vinegar
  7. Take 1 tablespoon tomato paste
  8. Prepare Handful flour
  9. Get 3 cups beef broth
  10. Get 1 bay leave
  11. Get 1 teaspoon dried time
  12. Take Couple dashes of Worcestershire sauce
  13. Get 4-6 carrots, cut into 1" medallions
  14. Prepare 4-6 celery stalks,cut 1" pieces
  15. Make ready 1 large potato, skinned and cut into 1" pieces
  16. Take 1 (14.5 oz) can stewed tomatoes with juices
  17. Make ready 1/4 cup chopped parsley

The Best Beef Stew For Two Recipes on Yummly Fall Superfood Beef Stew, Beef Stew, Mom's New Beef Stew.. Beef Stew Pastries Hoje para Jantar. Beef stew is a great meal to make in the crock pot but most recipes make enough for the whole family.

Instructions to make Easy Beef Stew for Two:
  1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
  2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
  3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
  4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
  5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
  6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
  7. Add vegetables and can tomatoes with juices. Stir and cover.
  8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
  9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
  10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

If you're just cooking for two people or just yourself, you may want a recipe that doesn't produce several leftover servings. The recipe uses lean beef round or lean chuck, along with vegetables and herbs. Add beef stew chunks, coating well. Top meat with potatoes and carrots. Mix together beef broth and worcestershire sauce, and pour over potatoes.

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