Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They’re nice and they look fantastic.

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Make ready ● For The Proteins [you can also use chicken or seafood]
  2. Take 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Get Boxes Beef Broth
  5. Take Thick Sliced Mushrooms
  6. Take Medium White Onions
  7. Prepare Small Head Broccoli
  8. Prepare Sliced Cabbage
  9. Prepare Sliced Carrots
  10. Take Sliced Celery
  11. Take LG Green Bell Pepper [deseeded]
  12. Make ready Medium Red Bell Pepper [deseeded]
  13. Take Medium Yellow Bell Pepper [deseeded]
  14. Make ready Medium Orange Bell Pepper [deseeded]
  15. Take Chopped Garlic
  16. Take Leaves Cilantro
  17. Prepare Leaves Parsley
  18. Prepare Can Spinach
  19. Prepare Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare Cans Diced Green Chilies
  21. Make ready Diced Tomatoes
  22. Make ready ROTELL [with chilies]
  23. Get Green Beans [drained]
  24. Prepare Asparagus [drained]
  25. Get Artichokes [drained]
  26. Make ready Fresh Basil Leaves
  27. Make ready Italian Seasoning
  28. Get Crushed Bay Leaves
  29. Get Red Pepper Flakes
  30. Take Fresh Ground Black Pepper
  31. Prepare Maggi Chicken Boullion Powder [or more to taste]
  32. Take Liquid Beef Boullion
  33. Get Worshestershire Sauce
  34. Get Liquid Beef Boullion
  35. Take Granulated Garlic Powder [add last]
  36. Prepare Granulated Onion Powder [add last]

Serve with a crusty whole grain bread. Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

So that’s going to wrap it up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!