Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Take 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Prepare Boxes Beef Broth
  5. Get Thick Sliced Mushrooms
  6. Take Medium White Onions
  7. Prepare Small Head Broccoli
  8. Make ready Sliced Cabbage
  9. Make ready Sliced Carrots
  10. Get Sliced Celery
  11. Get LG Green Bell Pepper [deseeded]
  12. Get Medium Red Bell Pepper [deseeded]
  13. Take Medium Yellow Bell Pepper [deseeded]
  14. Make ready Medium Orange Bell Pepper [deseeded]
  15. Make ready Chopped Garlic
  16. Get Leaves Cilantro
  17. Take Leaves Parsley
  18. Take Can Spinach
  19. Take Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare Cans Diced Green Chilies
  21. Make ready Diced Tomatoes
  22. Take ROTELL [with chilies]
  23. Take Green Beans [drained]
  24. Take Asparagus [drained]
  25. Make ready Artichokes [drained]
  26. Get Fresh Basil Leaves
  27. Prepare Italian Seasoning
  28. Take Crushed Bay Leaves
  29. Get Red Pepper Flakes
  30. Take Fresh Ground Black Pepper
  31. Prepare Maggi Chicken Boullion Powder [or more to taste]
  32. Make ready Liquid Beef Boullion
  33. Take Worshestershire Sauce
  34. Prepare Liquid Beef Boullion
  35. Make ready Granulated Garlic Powder [add last]
  36. Take Granulated Onion Powder [add last]

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer. Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night!

So that is going to wrap it up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!