Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pressure cooker beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.
Pressure cooker beef stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pressure cooker beef stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker beef stew:
- Make ready 500 g beef cubes
- Prepare 2 medium red onions diced
- Get 2 tomatoes
- Make ready 1/2 medium green pepper
- Get 1 teaspoon tomato paste
- Make ready 1 teaspoon ginger powder
- Get 1 teaspoon garlic powder
- Get 1 teaspoon cumin powder
- Get 1/2 teaspoon paprika
- Make ready 1 tablespoon dark soy sauce
- Get Salt
- Take 500 ml water
Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew.
Instructions to make Pressure cooker beef stew:
- Puree the tomatoes, green pepper and tomato paste in a blender with a little water
- Put the cubed beef, diced onions, soy sauce and spices into the pressure cooker
- Add 500ml cold water and close the pressure cooker. Turn on the cooker to high (flame) and place the pressure cooker with the pressure weight on the side. Once the meat has come to a boil and pressure starts being released from the nozzle, put the pressure weight. Let it boil for 30 minutes.
- After 30 minutes, switch off the cooker and transfer the pressure cooker to the sink area and immerse it in a basin of cold water. Let it cool down until you no longer hear a sound. Remove the pressure weight and open the pressure cooker. Your meat will look something like this. It should be cooked and soft.
- Taste for salt and add if necessary. Add the tomato puree and stir. Put the cover and the pressure weight back on and return the pressure cooker to the cooker. Continue to cook it for a further 15 minutes on high heat.
- After 15 minutes repeat the same process as above. Switch off the cooker, place pressure cooker in basin of cold water. Open it only after you no longer hear a sound (hiss/whistle). The beef stew should look something like this. It is now ready for serving.
- Serve with an accompaniment of your choice.
Add beef and any juices accumulated in the tray or plate to pressure cooker, along with bay leaves and thyme sprigs. Stir to combine, seal pressure cooker, and bring to high pressure. The traditional method when making a stew takes hours for the meat to tenderize. Heat the oil in the bottom of the pressure cooker over medium high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot.
So that is going to wrap it up for this special food pressure cooker beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
