Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.
Pressure cooker beef stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pressure cooker beef stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker beef stew:
- Take 500 g beef cubes
- Prepare 2 medium red onions diced
- Get 2 tomatoes
- Prepare 1/2 medium green pepper
- Make ready 1 teaspoon tomato paste
- Make ready 1 teaspoon ginger powder
- Take 1 teaspoon garlic powder
- Get 1 teaspoon cumin powder
- Make ready 1/2 teaspoon paprika
- Take 1 tablespoon dark soy sauce
- Make ready Salt
- Take 500 ml water
Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew.
Steps to make Pressure cooker beef stew:
- Puree the tomatoes, green pepper and tomato paste in a blender with a little water
- Put the cubed beef, diced onions, soy sauce and spices into the pressure cooker
- Add 500ml cold water and close the pressure cooker. Turn on the cooker to high (flame) and place the pressure cooker with the pressure weight on the side. Once the meat has come to a boil and pressure starts being released from the nozzle, put the pressure weight. Let it boil for 30 minutes.
- After 30 minutes, switch off the cooker and transfer the pressure cooker to the sink area and immerse it in a basin of cold water. Let it cool down until you no longer hear a sound. Remove the pressure weight and open the pressure cooker. Your meat will look something like this. It should be cooked and soft.
- Taste for salt and add if necessary. Add the tomato puree and stir. Put the cover and the pressure weight back on and return the pressure cooker to the cooker. Continue to cook it for a further 15 minutes on high heat.
- After 15 minutes repeat the same process as above. Switch off the cooker, place pressure cooker in basin of cold water. Open it only after you no longer hear a sound (hiss/whistle). The beef stew should look something like this. It is now ready for serving.
- Serve with an accompaniment of your choice.
Add beef and any juices accumulated in the tray or plate to pressure cooker, along with bay leaves and thyme sprigs. Stir to combine, seal pressure cooker, and bring to high pressure. The traditional method when making a stew takes hours for the meat to tenderize. Heat the oil in the bottom of the pressure cooker over medium high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot.
So that is going to wrap this up for this exceptional food pressure cooker beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
