Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. In a large pot over high heat, heat the oil and butter.
To get started with this particular recipe, we must prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Stew:
- Get 2 lbs stew beef
- Take 1 tbs onion powder
- Get 1 tbs garlic powder
- Make ready 1 sazon packet
- Prepare 1 tbs adobo
- Get 2 tbs soy sauce
- Make ready 1 chicken bouillon cube
- Take 1 tsp oregano
- Make ready 1/4 tsp cumin
- Prepare to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Get 3-4 c water
- Prepare 1 med sweet potato peeled
- Get 2-3 small white potatoes, peeled
- Make ready 2-3 carrots, peeled
- Make ready 1 yellow onion
- Get 1/4 red pepper, chopped
- Take Olive oil
This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee. Dominican beef stew is made without potatoes and is typically served with rice. You can use plain rice, parsley rice, or if you feel adventurous, make the amazing dirty rice recipe.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
If you feel like a bit of pasta, serve the beef stew over short cut gluten-free pasta. If you are trying to keep the carbs down, serve the spicy Dominican beef stew. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized.
So that is going to wrap it up with this special food spicy beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
