Beef stew
Beef stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Beef stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:
  1. Get 1 onion (diced)
  2. Take 2 tomatoes (diced)
  3. Make ready Tomatoe paste
  4. Get Oil
  5. Get 4 cloves galic
  6. Take 1 kg beef
  7. Take Potatoes
  8. Make ready Vegetables (Capsicum, Carrots and Coriander)
  9. Prepare Spices of choice (Royco, Black pepper, cayenne)

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

Instructions to make Beef stew:
  1. Put the diced onions in a sufuria add oil and cook over medium heat. Cook the onions till golden brown then add the tomatoes into the sufuria then stir it to mix the onions and tomatoes together
  2. Remove skins from cloves of garlic and smash them using the pestle and mortar(Kinu) add some water then pour the garlic mix into the onions and tomatoes mix in the sufuria. Stir well to mix all ingredients then add water to make a paste like substance
  3. Make sure your beef has been cut into pieces of your choice and washed well. Add in the beef to the mixture in the sufuria the stir well all the ingredients. Add some more water and then let it cook for a while. You can cover with a sufuria lid (make sure it does not burn)
  4. Peel potatoes then wash them. Add the potatoes in the sufuria with the beef mixture and then add salt and spices of your choice. Let all of them cook together over medium heat
  5. Add some water not a lot to make your stew watery and tasteless, just enough, stir in the tomatoe paste then cover your stew and cook over low heat.
  6. Cook for about 10-15 minutes. Keep checking if the potatoes are done. NOTE: if undone add some water but if the potatoes are done do not add any water. Turn off heat then serve your stew.

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered.

So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!