Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew - old recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BEEF STEW - OLD RECIPE is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. BEEF STEW - OLD RECIPE is something that I’ve loved my whole life. They are fine and they look wonderful.
Unlock New York Times recipes and your personal recipe box with a free account. We use cookies and similar methods to recognize visitors and remember their preferences. A traditional beef stew made from trimmed, lean beef chuck.
To begin with this recipe, we have to first prepare a few components. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Prepare 2 lb Beef
- Take 1 medium Onion
- Take 1/2 cup Flour
- Prepare 3 cup Water
- Take 2 can Stewed Tomatoes
- Get 1 can Cut Green Beans
- Make ready 2 Stalks of Celery
- Get 2 cup Baby Carrots
- Get 3 large Potatoes
- Prepare 2 tbsp Worcestershire Sauce
- Get 1 tsp Salt
- Make ready 1 tsp Black Pepper
- Make ready 1/2 tsp Garlic Powder
- Take 2 Bay Leaves - Optional
When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making. From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. Those are the basic elements that combine to make a simple yet phenomenally.
Steps to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. Beef Pork or Meatball Stew for dinner. Nice on those cold days to warm you up. Heat up some dinner rolls for a complete meal.
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