Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beefy vegetable soup with meatballs low carb. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They are nice and they look fantastic.

Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Take Meat and broth
  2. Make ready 2-1/2 pound ground beef
  3. Get 16 ounces beef meatballs
  4. Take 1 quart beef broth
  5. Make ready Vegetables
  6. Make ready 2 ribs celery
  7. Make ready 1 pound Carrots
  8. Take 1 pound green beans
  9. Make ready 1 cup sliced spring onion
  10. Get Seasonings
  11. Make ready 1 teaspoon pink Himalayan salt
  12. Prepare 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Get 1 teaspoon granulated garlic powder
  15. Make ready Cheese
  16. Prepare To taste shredded Parmesan cheese

Add the vegetables to the oil that the meatballs were browned in. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. Note: We use referral links to products we love. How to Make Low Carb Beefy Vegetable Soup in a Slow Cooker As GOODe As It Gets Easy, quick and good for you soup.

Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. This meatball soup recipe only needed a few substitutions to make it low carb and Keto.

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