Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chipotle, coffee beef fillet with a chilli chocolate sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. I was feeling experimental so I tried my hand at a beef fillet which I seasoned with a coffee and chipotle rub served with a decadent chilli chocolate sauce 😊 Place the beef stock, red wine and chili flakes in a saucepan and allow to simmer until reduced by half. Whisk in the chocolate and continue stirring until the chocolate has melted and the sauce is thickened and glossy.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chipotle, coffee beef fillet with a chilli chocolate sauce using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Take 800 g Beef Fillet
  2. Get 1 Tbsp Chipotle Chilli
  3. Prepare 1 Tbsp Coffee
  4. Get 1 Tbsp Brown Sugar
  5. Get 1 tsp dried rosemary lightly crushed
  6. Prepare 1 tsp Mustard Powder
  7. Prepare 1 1/2 tsp Extra Virgin Olive Oil
  8. Make ready to taste salt and pepper
  9. Get 2-3 Tblsp of Garlic Butter
  10. Make ready 2 sprigs fresh Rosemary
  11. Make ready Chilli Chocolate Sauce
  12. Prepare 125 ml red wine
  13. Prepare 1 bayleaf
  14. Get 2 large cloves of garlic whole just cracked/slightly flattened
  15. Take 1 sprig thyme
  16. Take 1 sprig rosemary
  17. Get 65 ml stock (chicken but u can use beef)
  18. Prepare 25 g butter
  19. Make ready 60 ml (1/4 cup) fresh cream
  20. Take 50 g dark Lindt chocolate (70%)
  21. Prepare 2 tsp red chilli flakes
  22. Prepare to taste Salt & pepper (about a pinch each)

Add Ground Chilli Flakes, Salt and Pepper to taste. From Chocolate Brownies, Samosas and Coleslaw to Mexican Chicken Nuggets, Salt and Pepper Chips and Garlic Chilli Prawns - we have every craving covered! Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin. Source: Better Homes and Gardens Save Pin Print.

Instructions to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
  2. Season fillet well with rub and let sit for at least 15 minutes.
  3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
  4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
  5. The Second Method uses a combination of stove top and oven cooking as follows…
  6. Grease an oven proof dish with a drizzle of olive oil and heat through.
  7. Sear meat to seal. Remember to seal all sides.
  8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
  9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
  10. Method for the Chilli Chocolate Sauce:
  11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
  12. Once reduced, add stock to wine and continue to simmer until reduced to half.
  13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine.
  14. NB. I found that reduction and cooling prevents the cream from curdling in the next step.
  15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step.
  16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect.
  17. Add in red chilli flakes. Salt and pepper to taste. Combine well.
  18. Enjoy

The sauce itself is more like a chilli con carne in consistency and I'm not saying that it can compete with an authentic Oaxacan mole.. the kidney beans and all of the beef. The chocolate does not need to actually cook at all, just melt completely. Use one of the following methods: Microwave method: Place chocolate and heavy cream in a microwave safe bowl. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Pour in the port and balsamic vinegar.

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