Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine.
Easy Beef Stroganoff in the Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Get 1-2 cloves garlic minced
- Take 5 Oz white mushrooms chopped or sliced
- Take 1 1/4 cup beef broth
- Take 1 tsp paprika
- Prepare 6 Oz sour cream
- Make ready 1 tbs Dijon mustard
- Get 2 tbs flour
- Make ready 8 Oz (about 1/2 package) wide egg noodles
- Get Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream. This beef stroganoff slow cooker without canned soup is so easy! Once you give this a try, you will how very simple it is to make beef stroganoff from scratch.
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Is is pretty tasty too. 🙂 Try slow cooker beef stroganoff healthy and delicious! This is the best comfort food and such an easy recipe. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed.
So that is going to wrap this up for this exceptional food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
