Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hearty beef and butternut squash stew is something which I have loved my entire life. They are nice and they look fantastic.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To get started with this recipe, we must first prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Take 1 tsp olive oil
  2. Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Take 1 medium onion, chopped
  4. Take 1/2 green bell pepper, chopped
  5. Get 1/2 red bell pepper, chopped
  6. Take 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Make ready 1 cup low-sodium organic beef broth
  9. Prepare 1 Bay leaf
  10. Make ready 1 tsp sea salt or Himalayan salt
  11. Make ready 1 tsp ground black pepper
  12. Make ready 2 cup cubed butternut squash
  13. Take 1/4 cup chopped fresh flat leaf parsley

Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew. It is kinda like pot roast in a bowl.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time. A hearty, warming dish filled with flavorful sausage and fresh veggies. What to buy: Bratwurst is widely. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.

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