Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Take 1 Pound Beef Stew Meat
  3. Take as Needed Salt
  4. Prepare as Needed Cracked Black Pepper
  5. Prepare 1/2 Onion Diced
  6. Get 2 Cloves Chopped Garlic
  7. Make ready 1 Teaspoon Dried Italian Seasoning
  8. Get 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Make ready 3 Beef Bouillon Cubes
  11. Prepare 1 Cup Chopped Celery Stalks and Leaves
  12. Prepare 1 Cup Frozen Corn Kernels
  13. Get 1 Cup Fresh Diced Potatoes
  14. Make ready 1 Cup Fresh Sliced Carrots

Lee's Easy Southern Beef Vegetable Stew comprehensive. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Season the beef generously with salt and pepper. Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Melt the butter in a large sauce pot over medium heat. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

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