Roasted Beef Stew
Roasted Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Beef Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted beef stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Beef Stew:
  1. Take 750 grams beef chunks
  2. Prepare 1 cup red wine
  3. Prepare 1 salt and pepper to taste
  4. Prepare 2 piece onion, chopped
  5. Prepare 1/2 cup worcestershire sauce
  6. Make ready 4 clove garlic,minced
  7. Get 1 medium red bell pepper,sliced
  8. Take 3 medium potatoes,peeled and cut into cubes
  9. Make ready 2 tbsp cornstarch,dissolved in water(1 cup)
  10. Take 2 stalk celery,sliced
  11. Get 1 medium carrot,cubed or sliced
  12. Prepare 4 cup beef stock or broth
  13. Make ready 4 piece bay leaf
  14. Get 1/2 cup raisins
  15. Make ready 1/3 cup spring onion,chopped
  16. Prepare 1 tsp sesame seeds
Steps to make Roasted Beef Stew:
  1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
  2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
  3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
  4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
  5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
  6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
  7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
  8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

So that’s going to wrap this up for this special food roasted beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!