Slow Cook Beef Casserole
Slow Cook Beef Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cook beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cook Beef Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cook Beef Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cook Beef Casserole:
  1. Make ready 450 g beef chuck stewing – (cubed) / 16 oz .
  2. Get 450 g potato (cubed) / 16 oz .
  3. Make ready 250 g onion (sliced) / 9 oz .
  4. Prepare 250 g carrots (thick discs) / 9 oz .
  5. Prepare 175 g button mushrooms / 6 oz .
  6. Make ready 175 g celery (thick slices) / 6 oz .
  7. Take 100 g peas frozen / 3½ oz .
  8. Prepare 600 ml beef stock made from cubes / 20 fl . oz . 2
  9. Prepare 1 tablespoon tomato purée
  10. Get 1½ teaspoons thyme dried
  11. Get 2 bay leaves
  12. Prepare 1 tablespoon cornstarch cornflour /
  13. Take ½ teaspoon black pepper ground
  14. Prepare 100 g onion (chopped fine) / 3½ oz .
  15. Take 50 g carrot (chopped fine) / 2 oz .
  16. Make ready 50 g celery (chopped fine) / 2 oz .
  17. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Slow Cook Beef Casserole:
  1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
  2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
  3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
  5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
  6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that’s going to wrap this up for this exceptional food slow cook beef casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!