Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef veggie stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Veggie Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Veggie Stew is something which I have loved my whole life.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Take 1 pound Beef Cubes
- Get 1 Tbs Olive Oil
- Take 1 tsp Ground black pepper
- Take 4-5 cups Broth
- Get 1 small onion
- Take 1 big carrot
- Prepare 4 small potatoes wedged
- Take Seasoning:
- Prepare 3 cloves Garlic
- Get 2 Bay leaves
- Get 1/4 tsp Ground Cloves
- Prepare 1/2 tsp Ground Cardamon
- Make ready 1 Celery stalk
All Reviews for Slow Cooker Beef Stew I. The perfect comforting dish on a cold day - Slow Cooker Veggie Beef Stew. Stir the vegetable juice, flour, basil, oregano, thyme, rosemary and garlic salt in a medium bowl and pour it into the slow cooker. Place meat cubes into a large bowl.
Instructions to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
Add potato starch, one teaspoon salt, and pepper and toss to coat. Add all the vegetables, parsley, garlic, ginger, wine, juice, and tomato paste to the slow-cooker. Add about two cups of water, enough to cover the vegetables. Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, veggies & potatoes. Beef chuck: this beef stew recipe is best when made with lean cuts of meat that don't contain as much fat.
So that is going to wrap it up with this exceptional food slow cooker beef veggie stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
