Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Prepare Stew Beef & Gravy
  2. Get 1 1/4 lb Stew Beef
  3. Take 1/4 Diced White Onion
  4. Prepare 2 tbsp Bacon Grease
  5. Get 3 tbsp All-Purpose Flour
  6. Get 1/4 tsp Kosher Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Make ready 1/4 tsp Dried Thyme
  9. Get 1/2 tsp Onion Powder
  10. Make ready 32 oz Beef Stock
  11. Take Herb Roasted Potatoes
  12. Make ready 5 White Potatoes
  13. Prepare 1/4 cup Canola Oil
  14. Make ready 1 tsp Kosher Salt
  15. Prepare 1/4 tsp Ground Black Pepper
  16. Take 1/2 tsp Dried Thyme
  17. Make ready 1/2 tsp Dried Oregano
  18. Make ready 1/2 tsp Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

So that is going to wrap this up with this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!