Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Make ready Stew Beef & Gravy
  2. Take 1 1/4 lb Stew Beef
  3. Take 1/4 Diced White Onion
  4. Take 2 tbsp Bacon Grease
  5. Take 3 tbsp All-Purpose Flour
  6. Take 1/4 tsp Kosher Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Make ready 1/4 tsp Dried Thyme
  9. Make ready 1/2 tsp Onion Powder
  10. Make ready 32 oz Beef Stock
  11. Take Herb Roasted Potatoes
  12. Prepare 5 White Potatoes
  13. Get 1/4 cup Canola Oil
  14. Prepare 1 tsp Kosher Salt
  15. Get 1/4 tsp Ground Black Pepper
  16. Get 1/2 tsp Dried Thyme
  17. Make ready 1/2 tsp Dried Oregano
  18. Make ready 1/2 tsp Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

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