Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stew beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stew beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stew beef is something which I’ve loved my entire life.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.
To begin with this recipe, we have to prepare a few components. You can cook stew beef using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew beef:
- Get beef——-
- Make ready 2 pounds chuck roast
- Get 2-1/4 pound bottom round
- Take marinade———
- Take 1/2 cup extra Virgin olive oil
- Prepare 1/3 cup Chinese black vinegar
- Make ready rub——–
- Prepare 2 tablespoons salt
- Prepare 1 teaspoon dry mustard powder, yellow
- Take 1 tablespoon granulated garlic powder
- Get 1 tablespoon smoked paprika
- Prepare 2 teaspoon file, gumbo
- Get 1 teaspoon ground black pepper
- Get 2 teaspoon ground turmeric
- Make ready Vegetables——-
- Get 2 pounds cauliflower
- Get 2 pounds chopped carrots
- Get 2 small onions, quartered
- Prepare 1/2 green bell pepper
- Prepare cooking adds——–
- Take 1/2 cup sugar
- Take 1-1/2 tablespoons tomato paste
- Prepare 1/3 cup wine I used Chinese Shaoxing wine
- Prepare 1 cup gram flour (bensan) chickpea flour
- Get 2 quarts water
- Get 1 teaspoon salt
- Take to taste salt
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Add beef, a few pieces at a time, and toss to coat.
Steps to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.
So that’s going to wrap this up with this special food stew beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
