Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vietnamese Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Prepare 1/2 knob ginger, thinly sliced
  3. Take 2 beef tendon strips or about 1/2 lb
  4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Prepare 1 ts ground pepper 1 ts sugar
  11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Take Accompaniments Toasted French baguettes Fresh Basil
  16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Get Rice noodles
Steps to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap this up for this special food vietnamese beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!