Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.

Vietnamese Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Make ready 1/2 knob ginger, thinly sliced
  3. Prepare 2 beef tendon strips or about 1/2 lb
  4. Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Prepare 1 ts ground pepper 1 ts sugar
  11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Take 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Take Accompaniments Toasted French baguettes Fresh Basil
  16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Take Rice noodles

Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food!

Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread ! This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water.

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