Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & carrot stew (slow cooker) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef & carrot stew (slow cooker) is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Prepare 2 pounds beef cubes
- Get 2 pounds carrots, peeled and cut in 1" pieces
- Take 2 large celery sticks, coarsly chopped
- Get 1 large red onions, coarsly chopped
- Prepare 2 cloves garlic, minced
- Make ready 1 cup carrot juice
- Get 1 cup beef broth
- Make ready 4 tablespoon extra virgin olive oil
- Prepare 2 tablespoon unbleached flour
- Make ready 1 teaspoon fresh ground fenel seeds
- Make ready 1 teaspoon dry thyme
- Make ready to taste fresh ground black pepper
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Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
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