Beef Stew
Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.

Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Prepare (2.5 Lbs) Chuck Roast
  2. Make ready (2) Cups of beef broth
  3. Take (6) Tbsp of Olive Oil
  4. Get (3) Tbsp of Butter
  5. Prepare (3/4) Cup of Flour
  6. Prepare to taste Salt and Pepper
  7. Get (2) Tbsp of Balsamic Vinegar
  8. Get (1) Onion, diced
  9. Get (1) Large can diced tomatoes
  10. Make ready (5) Potatoes, diced. Skin on
  11. Take (5) Carrots, skinned and cut into 2 inch pieces
  12. Make ready (4) Cups of water. (Approximately)

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

Instructions to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.

So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!