Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, belgian beef stew with beer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Belgian Beef Stew With Beer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Belgian Beef Stew With Beer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Belgian Beef Stew With Beer:
  1. Get 1 kg Beef stew meat
  2. Prepare 10 grams Butter
  3. Prepare 2 large onions
  4. Make ready 1 pints Dark beer, preferably dark Trappist beer
  5. Take 2 tbsp Syrup of Liege
  6. Make ready 1 bunch Fresh thyme
  7. Prepare 1 Clove
  8. Get 2 Leafs of laurels
  9. Get 1 slice Brown bread
  10. Take 2 tbsp Mustard
  11. Get 1 dash Vinegar
  12. Get 1 Pepper
  13. Get 1 Salt
Steps to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

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