Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese spicy beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Spicy Beef Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Spicy Beef Stew is something that I’ve loved my entire life.
Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. They cooked by the traditional way.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Get 2 rib eye steaks (about 2 lbs)
- Take 1/2 of Daikon, chopped
- Prepare 1 medium carrot, chopped
- Make ready 10 cherry tomatoes, cut into half
- Get 2 green onion, cut into pieces
- Prepare 1 slice ginger
- Make ready 2 hot pepper
- Make ready 1 aniseed
- Take 1 cinnamon stick
- Prepare 1 bay leaf
- Take ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Get 3 Tbsp soy sauce
- Make ready 1 Tbsp maple syrup
- Prepare 1 Tbsp rice wine
- Take 1 tsp salt
On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House. They cooked by the traditional way. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. To beef lovers, a juicy and tender steak is probably the way to go.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
While I like to occasionally enjoy an expensive steak dinner or feed myself with a much cheaper. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. My favorite place to eat it is in the middle of New Jersey in the cafeteria of a Chinese grocery. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.
So that’s going to wrap this up for this exceptional food chinese spicy beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
